Cilantro Thai Grilled Chicken

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZXIWXDLZgYh7Mx5qu8IxTSUQ19SfYY9Maa4hyZ-X6aeCjkn_WCg-AnUCw5G2iJheCqPey0Oym4u-wBFMwWg1TtW54bnb1ojLzAc1gdD1DSwLh3O5cLe798lD6h33GBlUHE7zaBbYJXkQ/s400/Cilantro+Thai+Grilled+Chicken.jpg" width="400">
Wow-that looks so yummy! The chicken really looks so tender and moist, and so simple. I might have to add this to next week's menu!

Ingredients:

• 2 garlic cloves, coarsely chopped
• 1/2 cup cilantro
• 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce
• 1 tablespoon toasted sesame oil
• 4 boneless skinless chicken breasts

Instructions:

1. Place all the ingredients above in a food processor and process until smooth.
2. Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.
3. Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer. 
4. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up.

Tweet