The Lady and Sons Chicken Fingers
Ingredients:
- 16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips
- Paula
Deen’s House Seasoning2 cups buttermilk 3 cups self-rising flour Peanut oil or lard
Honey mustard dressing:
- 3/4 cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons yellow prepared mustard
- 1 tablespoon lemon juice or juice form 1/2 a lemon
- Horseradish, to taste
- 2 tablespoons orange juice
Instructions:
Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.
Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.
Honey mustard dressing:
Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.
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