The Lady and Sons Chicken Fingers

The Lady and Sons Chicken Fingers

Ingredients:

• 16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips
• Paula

Deen’s House Seasoning

2 cups buttermilk

3 cups self-rising flour

Peanut oil or lard

Honey mustard dressing:

• 3/4 cup mayonnaise
• 3 tablespoons honey
• 2 tablespoons yellow prepared mustard
• 1 tablespoon lemon juice or juice form 1/2 a lemon
• Horseradish, to taste
• 2 tablespoons orange juice

Instructions:

Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.

Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.

Honey mustard dressing:

Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.

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