src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9SrZyifNOeuae3RIpnfp_VVyfEj79lYGeoFsygcRFKoXBnX3bOqqMBoS1_tB1BKvRNPOLHJ1pExeEO0HQFR7vQEAnYd7rwE_Lx5fiRg4JNLYSvIutc8qJJErA98L2vYxn9iMj9GXHG74/s1600/Banana+Cake+with+Cream+Cheese+Frosting.jpg" width="426">
I baked this cake tonight and it turned out amazing! I did make a few changes since I was afraid of a dense cake. I used a bundt pan at 350 which finished in 30 minutes (though my oven tends to be a bit on the hot end). I also added 1 tsp of baking soda and used laban (fermented yogurt/milk) in place of regular milk. for the frosting, I reduced the cream cheese frosting in half starting with 1/2 cup of conf. sugar and adding until it was mildly sweet and runny in consistency since I also prepared a dark chocolate frosting to glaze the cake. It had the perfect amount of sweetness to please everyone in the house. I will definitely save the recipe for another occasion.
Recipe >> Banana Cake with Cream Cheese Frosting @ Bake or Break
I baked this cake tonight and it turned out amazing! I did make a few changes since I was afraid of a dense cake. I used a bundt pan at 350 which finished in 30 minutes (though my oven tends to be a bit on the hot end). I also added 1 tsp of baking soda and used laban (fermented yogurt/milk) in place of regular milk. for the frosting, I reduced the cream cheese frosting in half starting with 1/2 cup of conf. sugar and adding until it was mildly sweet and runny in consistency since I also prepared a dark chocolate frosting to glaze the cake. It had the perfect amount of sweetness to please everyone in the house. I will definitely save the recipe for another occasion.
Recipe >> Banana Cake with Cream Cheese Frosting @ Bake or Break
0 Response to "Banana Cake with Cream Cheese Frosting"
Post a Comment