src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivTUh4V65QZiSd8ag9bibUFhasi3MpdEzbal139Pq4yLgIJoPSWVGa7_iMAqpSjjk_557uM6m6_zxyoJFo_MFMiXUDdBCXriKHYTSckPCM3XDDpvsBx1qRjHUiBv7Ld64fkbkF5TqyQ7g/s1600/Italian+Cream+Cake_1.jpg">
As soon as I saw the picture of this cake, I fell in love!! Looks SO good!! As much as I love pecans, I've been dreaming about making a peppermint cream cake, so I adapted this recipe and did just that! :)
I cut the recipe in half, and then I added crushed candy canes to both the batter and the frosting skipping the nuts. I was in total heaven eating a slice last night and can hardly wait for dessert this evening! :)
Recipe >> Italian Cream Cake @ bakeorbreak.com
I cut the recipe in half, and then I added crushed candy canes to both the batter and the frosting skipping the nuts. I was in total heaven eating a slice last night and can hardly wait for dessert this evening! :)
Recipe >> Italian Cream Cake @ bakeorbreak.com
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