src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZbZjlBhODqv_RNoRf_I3eCTT-CK_un-sfdYPoPozgxSesgxtG8sXO-bUs5NkugwHC9-I8TjCkZVkgC9VXNyqwBjkL28lEiWtDFj0oaAuuB4G-1J9hb5N3DOQDCeQOAq4FswaG-iYG3Yo/s1600/Ding+Dong+Cake.jpg" width="512">
I just made this today! So good! Very rich. Next time I make it I might use half milk chocolate and half semisweet for the ganache. But the filling is pretty spot on even though it seemed like an odd concept. It was almost too buttery (if that's even possible) so next time I'll try half butter half shortening. All in all an awesome recipe and an impressive looking cake!
Recipe >> Ding Dong Cake @ Chocolatechocolateandmore.comRelated Posts :
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