height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFFU5VBcWepGLbsaFLzageZlWkHYz8N1bWMPv8T2AwSHp1V79NCId94n8S52eoILvomfci-Xu25S2DlK5E7QKyhnmtrdpo8XOz2NqOqrH0qixVi_S-RxkaYIEODxIWL1IZWcYSb-GrzYn/s400/Cherry+Pie+Bars.jpg" width="225">
These adorable Cherry Pie Bars are summer sweetness in a bite. The cake base is heavenly. Not at all crumbly, it slices extremely well, which is sometimes not the case when I make cherry pies. To keep the top nice and light colored, you may want to add a piece of tin foil over the top of the baking pan after about 20 minutes.
Recipe >> Cherry Pie Bars @ momspark.net Related Posts :
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