src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9icflTypvurL6zRdjZPRuEdPOcPjr7oXbIAgWpHzJDBwPSGfj4Vqs-BIyx-mL8DriZar-9uVpkLPX8B_5mCezaKqwCYV_uovZl9nURJiK_f9SZZyH97nwR0OC_51LtLsgaWnjekN_VwE/s1600/English+Toffee+Bites_1.jpg" width="348">
Excellent recipe. The first time I made it, I allowed it to get to dark and it taste burnt. 5 minutes was too long for me on high heat. It only took my stove top about 3-4 minutes on high heat for it to turn a beautiful almond color. Very crispy. I really, really am happy with this recipe. It didn't make as much as I though it would so I doubled it. :)
Recipe >> English Toffee Bites @ Shugarysweets.com
Excellent recipe. The first time I made it, I allowed it to get to dark and it taste burnt. 5 minutes was too long for me on high heat. It only took my stove top about 3-4 minutes on high heat for it to turn a beautiful almond color. Very crispy. I really, really am happy with this recipe. It didn't make as much as I though it would so I doubled it. :)
Recipe >> English Toffee Bites @ Shugarysweets.com
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