Dutch Apple Pie with Oatmeal Streusel

OMGosh!!! This was fabulous. I am not big on apples, but I LOVE pie; but have never made a good apple pie until now! My husband, who is an apple pie connoisseur also LOVED this. I made this pie to serve tonight for our second night of Sukkot (The biblical Feast of Booths/Tabernacles). Many of our neighbors came to fellowship with us and EVERYONE raved about this pie

Ingredients:

• 1 (9 inch) pie shell
• 5 cups apples - peeled, cored and sliced
• 2 tablespoons all-purpose flour
• 2/3 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 2 tablespoons butter
• 3/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 cup packed brown sugar
• 3/4 cup rolled oats
• 1 teaspoon lemon zest
• 1/2 cup butter

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
2. To Make Apple Filling: Place apples in a large bowl.
3. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples.
4. Toss until apples are evenly coated.
5. Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine.
6. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
7. Bake in preheated oven for 10 minutes.
8. While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel.
9. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
10. Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.

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