src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkTQWSbAiLZj0zWKoZvnqHO7z33EPGiP9gNhU-iNvIKIPx67F-xE7rkehr9nA5wlMzN1xCEEvcrd45jI9aAoQl9hCziBa-Pct3th3swTc36TDEL0kD2Lc_3gABIEs9NS8hQ-aSTOxwRQs/s1600/Orange+Sherbet+Dessert.jpg">
I made this last night super yummy and easy, but, I followed the recipe to a T and I felt like I had too much crust, and not enough whipped topping left over for the top. My layer of the whipping cream on the top was really thin, and the crust was really thick.
Will definitely make again as it's super yummy mine didn't look as pretty as the picture though! I will probably use a little less whipping cream in the crust and save more for the top part.
Recipe >> Orange Sherbet Dessert @ Chef-in-Training.com
Will definitely make again as it's super yummy mine didn't look as pretty as the picture though! I will probably use a little less whipping cream in the crust and save more for the top part.
Recipe >> Orange Sherbet Dessert @ Chef-in-Training.com
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