Pumpkin Poppers

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT8vfJAwqDjDneeAEYoPvpdCOAPaAibfHjbWEdhULVCTuIgsba53cZ043fz2XfOn07AcdOeKN6p_csV0IRR3gO88RlA_0ADzEdZ8RvAIa6WIZbZf6QGYPznoXCYa6LH4DVv53zrXR0Ezc/s1600/Pumpkin+Poppers.jpg" width="428">

These turned out delicious! I added the 1/2 tsp. of baking soda in addition to the 2 tsp. of baking powder called for in the recipe. Plus, I was all out of regular milk, so I substituted half-and-half. Turned out wonderfully! I will definitely make again. It also appears that 3/4 cup of pumpkin is about half of a regular can of pumpkin. So I froze the rest of it for the next time I make these.

Recipe >> Pumpkin Poppers @ hwescott.blogspot.com

Tweet