src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAYsAXAjzHsRuWe9N32mQNSTMDz2v3QD4lX7KrWWqaXXbU5BhXei_FbG4qZpSGDsaAHu81Jqj6Q96osiv2VDk5IfSvUeQMBW6rjaDMWQvsHTPavp2dRkI13d5KU9SDg8YI_HGIJrNdiu8/s1600/Healthy+Banana+Cookies.jpg">
"These cookies are nutritious, as well as delicious."
Ingredients
Original recipe makes 3 dozen
Directions
"These cookies are nutritious, as well as delicious."
Ingredients
Original recipe makes 3 dozen
- 3 ripe bananas
- 2 cups rolled oats
- 1 cup dates, pitted and chopped
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 20 minutes in the preheated oven, or until lightly brown.
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