White Bean Chicken Chili

White Bean Chicken Chili

 "You can substitute additional diced tomatoes for the tomatillos. If you would like the soup to be spicier,  you can add some red chili flakes or salsa. Serve with these toppings for people to choose from: limes,  cilantro, cheese, avocado, sour cream, and tortilla chips."

 Ingredients
 Original recipe makes 8 - 10 servings 

•  2 tablespoons vegetable oil 
•  1 onion, chopped 
•  2 cloves garlic, minced 
•  1 (14.5 ounce) can chicken broth
•  1 (18.75 ounce) can tomatillos, drained and chopped
•  1 (16 ounce) can diced tomatoes 
•  1 (7 ounce) can diced green chiles 
•  1/2 teaspoon dried oregano 
•  1/2 teaspoon ground coriander seed 
•  1/4 teaspoon ground cumin 
•  2 ears fresh corn 
•  1 pound diced, cooked chicken meat
•  1 (15 ounce) can white beans 
•  1 pinch salt and black pepper to taste 

Directions

1.  Heat oil, and cook onion and garlic until soft.
2.  Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes
3. .Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.

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