Beer Dip

Beer Dip

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAQGHuvGrT7v0jYgsPPKzLqQjgLT3g-NSmVGcmbIlbCbsnM1Gm8uHcHMVnAAMh_kn4HEmNzDZQwlZ0cUiYsQm8it9pGNvzQJFvUSeboN1Lm9niKLHowAnJjOCaD2mGS-QjXk0ekw_hvF0/s1600/Beer+Dip.jpg">
 "Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free  beer."

 Ingredients
 Original recipe makes 4 cups 

•  2 (8 ounce) packages cream cheese, softened 
•  1 (1 ounce) package ranch dressing mix 
•  2 cups shredded Cheddar cheese 
•  1/3 cup beer

 Directions

1. In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

Tweet