src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmbMGckDJMqHMSqheSLIzvZVyrUVMLW8Wfra-nVw4X70Zc7oxPCmp-j9W9rY6I-haGz4h2LRF7Tb6J3d43QFhuA1O5-6Q8rhyphenhyphenz1xEjz1UtHl5k2G-TlqczG81T8e5f3GmIb5O0Qw1yIxA/s1600/10-things-to-do-with-store-bought-cinnamon-rolls.jpg">
I use cresent rolls., open out in one piece and slather with butter sprinkle heavily w/ brown sugar and cinnamon � roll up, slice roll into 6 pieces. (easier if you chill the roll in the freezer for 10 minutes) put in muffin tin back 15-18 min. at 350.When their done mix milk/powdered sugar to thinish consistency drizzle glaze on buns� Yummy !!
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