I made these last night. Buttered & sugared them this morning. They were a HIT at my cookie exchange. Quick and easy. They were so light and fluffy! AWESOME!!! Glad I doubled the recipe so I have leftovers to enjoy tonight.
Baked Pumpkin Spice Donut Holes
Ingredients :- For the donuts:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/8 teaspoon ground cloves
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup low-fat milk
- For the Coating:
- 1 stick of unsalted butter, melted
- 2/3 cup granulated sugar
- 1 tablespoon cinnamon
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