I made these for dinner tonight :) I made my crepe filling (16 oz cream cheese 3/4 cup sour cream or plain yogurt�I did half & half & 3 TBLs sugar�after I rolled out the bread I spread the crepe filling & then spooned on diced fresh strawberries & then rolled them up. I pinched the ends shut so the egg/milk would stay on the outside. YUMMMMMM!!!!
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