Pumpkin Crunch Cake with Cream Cheese Frosting

Just tried the Pumpkin Crunch Cake yesterday and served to dinner guests last night. It was a HUGE hit and I�m happy to have the recipe in my iPad cookbook.

Ingredients:

Crunch Topping

• 3 Cups finely chopped walnuts
• 3 Cups vanilla wafers, I used the whole box
• 3 Cups brown sugar
• 8 oz butter

Pumpkin Crunch Cake

• 1� cup sugar
• 6 oz softened butter
• 1 15 oz can solid pack pumpkin (not pumpkin pie mix)
• 2� Cups flour
• � Cup Greek yogurt
• 1 Tablespoon vanilla
• 1 Tablespoon pumpkin pie spice
• 2� Teaspoons baking powder
• � Teaspoon baking soda
• � Teaspoon Salt
• 4 Large Eggs

Cream Cheese Frosting

• 3 bricks of cream cheese (24oz)
• 8 oz softened butter
• 2 cups powdered sugar
• 1 Tablespoon vanilla

See instructions on http://www.madefrompinterest.ne

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