Cinnamon Roll Muffins with Cream Cheese Frosting

These mini

cinnamon roll muffins are stinkin cute! The perfect little nibble for those who enjoy a tiny little dessert after breakfast with their coffee. So ideal for the holidays and house guests.

Cinnamon Roll Muffins with Cream Cheese Frosting

Ingredients:

MUFFINS:

• 1 1/4 cups Gold Medal® All-Purpose Flour
• 4 tablespoons granulated white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 large egg, beaten lightly
• 1/4 cup (1/2 stick) butter, melted
• 1/2 teaspoon vanilla extract

SWIRL:

• 2 tablespoons packed brown sugar
• 1/2 teaspoon (or more) ground cinnamon

FROSTING:

• 2 ounces cream cheese, at room temperature
• 3/4 tablespoon butter, at room temperature
• 1/2 tablespoon to 1 tablespoon milk
• 1/4 teaspoon vanilla extract
• 3/4 cup powdered sugar, sifted

See full recipes on http://www.recipegirl.com

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