Candy Cane Oreo Cookies Bars


Toffee sounds wonderful but I was intrigued by the Cherry. One of each please is what my greedy little cravings is shouting. Toffee and Cherry running a very close second

Candy Cane Oreo Cookies Bars

Ingredients :

For the Cookie Base:
  •     1 cup unsalted butter, softened
  •     1 cup granulated sugar
  •     1/2 cup light brown sugar
  •     1/2 tsp kosher salt
  •     2 eggs
  •     1 tsp vanilla extract
  •     2 cup all purpose flour
  •     1/2 cup dark chocolate unsweetened cocoa powder
  •     1 tsp baking soda
  •     15 Candy Cane Oreos, crushed
  •     1 1/2 cup red and green chocolate chip morsels (or use semi sweet)
For the Topping:
  •     1 can (14oz) sweetened condensed milk
  •     2 Tbsp unsalted butter
  •     12 oz Green & Black's White Chocolate bars (4oz each bar)
  •     12 peppermint candy canes, crushed
Instructions :
  1. Beat butter and sugars until creamy, using a mixer. Add in salt, eggs and vanilla. Slowly add flour, baking soda and cocoa, until combined completely. Fold in crushed Oreos and chocolate morsels (batter will be thick).
  2. Press into a parchment paper lined 15x10x1 baking sheet. Bake in a 375 degree oven for 15- 20 minutes, until soft in center and cooked on outside (adjust according to own oven). Remove from oven (will set while cooling).
  3. While baking, heat condensed milk and butter in a small saucepan on medium heat. Stirring constantly with a whisk, add white chocolate to warm milk mixture. Remove from heat and stir until smooth (about 2 minutes).
  4. Pour over cooked cookie bars and sprinkle immediately with crushed candy canes. Allow to set (about 30 minutes). Cut and enjoy!
Original Recipe Candy Cane Oreo Cookies Bars : Click Here

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