Softbatch Cream Cheese Chocolate Chip Cookies

I baked this recipe last night and it was wonderful. I baked slightly longer than 10 minutes, probably 12 and flattened them slightly since they didn't spread very much. They came out beautiful.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup cream cheese, softened (use cream cheese in a block or spreadable, don't use fat-free, light or whipped)
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/4 teaspoon salt, optional and to taste
• 2 1/4 cups semi-sweet chocolate chips or chunks (I used 1 cup chips and 1 1/4 cups chunks)

See directions on http://www.averiecooks.com

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