style="margin-left: 1em; margin-right: 1em;">
I made a triple batch of these, lemon zest could come or go either way. I dropped mine in melted white chocolate that was colored yellow and lemon extract add to. everyone loved them. I also just used a 12 oz. bag of Nestle white chocolate chips they worked well.
Related Posts :
Four Layer Everything Crunch BarsHoly guacamole, these bars look amazing :) Chocolate, caramel, nougat, gahh, it all sounds just delicious and I am such a texture eater, so … Read More...
Butterfinger Nutter Butter Cheesecake BarsTip for chopping up butter fingers. I freeze mine, then smash them a few times with a mallet while still in the wrapper. Turn it on it's sid… Read More...
Ina Garten's Lemon BarsThese are gorgeous. Love the filling! I've never met a lemon bar that I didn't inhale in two seconds flat, and I'm sure that these would tak… Read More...
Cinnamon Roll BitesThey are super simple, I love anything warm and cinnamony that I can make ahead and bake in the morning! What a brilliant way to make monkey… Read More...
Triple Chocolate Mousse CakeThis recipe makes enough mousse for about eight 2?-diameter cakes, give or take, depending on the size of your molds. Make sure you have eno… Read More...
0 Response to "Lemon Truffles"
Post a Comment