src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGa4oRRGyS_kAWxKfwlI3cnpD9k_4i24lZxzfDifXc8ewMgfACaWRcPqKUSNRJE6nPY46XfFhsXw9AZ16J_6WUZ_JXO_WNdcJK-5WjNd9_4fe7HPpYprGoivOuFO3BxagS3CHVFeL_ZI0/s1600/pineappleupsidedowncake-26.jpg">
I made this for a holiday party and everyone loved it. I don't bake much, but it looked and tasted amazing. So moist and tender! My son requested it for his birthday cake. Easy and delicious- LOVE IT!
See recipes on http://www.averiecooks.com
I made this for a holiday party and everyone loved it. I don't bake much, but it looked and tasted amazing. So moist and tender! My son requested it for his birthday cake. Easy and delicious- LOVE IT!
The Best Pineapple Upside-Down Cake
Ingredients:- 1/2 cup unsalted butter
- 3/4 cup light brown sugar, packed
- one 20-ounce can pineapple slices
- about 12 maraschino cherries
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- pinch salt, optional and to taste
- 1 large egg
- 1/2 cup buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet)
- 1/3 cup sour cream, lite is okay (plain Greek yogurt may be substituted)
- 3 tablespoons canola or vegetable oil
- 2 teaspoons vanilla extract
See recipes on http://www.averiecooks.com
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