src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzsn3_dYLqaVzzwSnt78SaEMHRuhs9gVZJq3o0u8Wg4OgEmSLC_mvkC59szXebVlX6luNWY5v4Nr19oaTIfF18ohBguagLRbcecyeXvI4TBAQ2KeVa95gc3cU0eYL8udRTk5ZWPPeJnPo/s1600/mason-jar-banana-puddinga.jpg">
Just made this for my family and it�s delicious; everybody loves it!
Ingredients:
- 1 (3.5 oz.) box instant vanilla pudding
- 2 cups milk
- 4 ounces cream cheese, softened
- 1/2 cup sweetened condensed milk
- 2 cups heavy whipping cream
- 5-6 tablespoons granulated sugar
- 1/2 teaspoon vanilla
- 2 bags Pepperidge Farm Chessmen cookies, coarsely crushed
- 4-6 bananas, sliced
See instructions on http://www.letsdishrecipes.com
0 Response to "Mason Jar Banana Pudding"
Post a Comment