Homemade Lemon Pudding Cake

I made this cake with the lemon buttercream icing. It was the best! This tangy and sweet confection is sure to delight!

Homemade Lemon Pudding Cake

Ingredients:

•     ¾ cup unsalted butter, softened
•     1½ cups of white granulated sugar
•     1 package of jello lemon pie filling (small packet, equals 2 cups or 4 servings)
•     2 tbsp fresh lemon zest
•     4 eggs
•     1¼ cup whole milk
•     ⅓ cup canola oil
•     1 tsp vanilla extract
•     1¾ cups all-purpose flour
•     3 tbsp cornstarch
•     4 teaspoons baking powder
•     1 teaspoon salt

See directions on http://www.thekitchenmagpie.com

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