Authentic Italian Meatballs

These are, without a doubt, the BEST meatballs I've ever made. This recipe tops hers! YUM!

Ingredients:

• 1 lb ground beef
• 1 egg
• 1/4 cup milk
• 1/2 cup breadcrumbs
• 1/2 teaspoon salt
• 1 teaspoon oregano
• 1 tablespoon fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fresh ground pepper
• 1/4 cup grated parmesan cheese

Directions:

1. Mix all ingredients in a large bowl by hand.
2. Use your bare hands for best results.
3. Roll meatballs to about the size of a golf ball.
4. Drop raw meatballs into large (I use a stock pot) pot of sauce.
5. (I have an incredible sauce recipe I use for my meatballs).
6. Simmer for about 3 hours.

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