Vanilla Buttercream Frosting

Excellent!! I halved the recipe and frosted 17 cupcakes with it. I left out the salt and used salted butter. Worked great.

Ingredients:

• 1 cup butter, softened
• 3 1/2 cups confectioners' sugar
• 1 teaspoon milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Directions:

1. In a bowl combine butter, sugar and salt. Beat till blended.
2. Add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.

Tweet