Roasted Green Beans

Our family loves these. What a

healthy, nice recipe!
(Update) While I really liked them when I first made these, after a few changes, I am loving them even more.

Ingredients:

• 2 lbs green beans
• 1 -2 tablespoon olive oil (or just enough to lightly coat beans)
• 1 teaspoon kosher salt (or to taste, may substitute with Mrs. Dash if desired)
• 1/2 teaspoon fresh ground pepper (or to taste, omit if using Mrs. Dash)

Directions:

1. Preheat oven to 400°F.
2. Wash, dry well, and trim green beans.
3. Put green beans on a jelly roll pan.
4. Drizzle with olive oil.
5. Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.
6. Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.
7. Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
8. Serve hot or at room temperature.

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