Cream Cheese Chicken

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNga65GeUPD8Y5yIp1zOE9IkbgUMSIVnKBZw8CnhKUiS18F1s4praj6BXSVPCBWWLvoplVSYEEejnvHkyYsH7qVNKaZ7oX6gMlnmNnMsJoh1yS0ye_HxePpjkwDvMjeFvZbfDmowcYuY/s1600/Cream+Cheese+Chicken.jpg">
Wonderful recipe. Great sauce. I cut the total cooking time down to 5 hours to avoid having rubby chicken.

Ingredients:

• 3 lbs chicken pieces
• 1 (2/3 ounce) package Italian salad dressing mix
• 4 tablespoons melted butter (divided)
• 1 small onion, chopped
• 1 garlic clove, chopped
• 1 (10 1/2 ounce) can cream of chicken soup
• 8 ounces cream cheese
• 1/2 cup chicken broth

Directions:

1. Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
2. Cook on low for 4-6 hours.
3. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
4. Add this mixture to crock pot and cook on low for an additional hour.

Tweet