Mini Corn Dog Muffins

This recipe is too cute! My family and I were just discussing what foods we wanted to make for this Sunday and this might just make the menu

Ingredients :

• 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
• 1/2 cup sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup all purpose flour
• 1/2 teaspoon salt
• 8-10 all-beef hot dogs, cut into 1″ bites

Directions:

1. Preheat oven to 375 degrees. Combine butter and sugar in a bowl.
2. Whisk to combine. Add eggs and whisk to incorporate. Add buttermilk and whisk to incorporate.
3. In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine.
4. Whisk into wet ingredients in two batches.
5. Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
6. Bake for 8-12 minutes (oven temperatures vary), or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving.
7. Store leftovers in the refrigerator, and re-heat for 20-30 seconds before serving.

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