Garlic Cheddar Biscuits

I made these tonight and they were perfect!!! I also used Old Bay and parsley as someone else stated. Also, instead of shredding the cheese i cut it up into tiny little cubes and also added butter cut into tiny cubes.

Ingredients :

•     2 cups buttermilk biscuit mix (such as Bisquick or Jiffy)
•     1 cup grated cheddar cheese
•     1/2 tsp. garlic powder
•     2/3 cup milk
•     2 Tbsp. butter, melted
•     2 tsp. dried oregano
•     1/4 tsp. garlic salt

Directions :

1. Preheat oven to 400 degrees.
2. Prepare a baking sheet with cooking spray.
3. In a large bowl, mix together biscuit mix, cheese and garlic powder.
4. Add in milk, and stir until well mixed.
5. Heads up - the dough will get very sticky!
6. With a spoon or with your fingers, shape the dough into biscuit-sized clumps, and drop onto the baking sheet.
7. Bake for 10-13 minutes, or until biscuits begin to brown slightly around the edges.
8. While the biscuits bake, prepare the warm butter mixture by mixing together the melted butter, oregano and garlic salt in a small bowl.
9. As soon as the biscuits are removed from the oven, brush the biscuits with the mixture until they are well-coated.
10. Serve warm.

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