Pork Chops Yum-Yum

This is still one of our favorite dishes. I just made them a few minutes ago. Here is my latest. I did thme on the stove top. I oiled my cast iron skillet with canola, enough to cover.

Ingredients:

• 2 -4 pork chops, 1/2 inch to 3/4 inch thick
• 1/4 cup chicken broth
• 1/8 cup honey
• 1/8 cup soy sauce
• 1 tablespoon ketchup
• 1/4 teaspoon ginger
• 1/8 teaspoon garlic salt

Directions:

1. Brown chops on both sides.
2. Place in greased casserole dish.
3. Mix all remaining ingredients and pour over pork chops.
4. Bake, uncovered, at 350 for one hour.

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