Awesome Baked Pork Chops

Fantastic recipe! We've been making these for a couple years now, and it comes out delicious every time. We've also made it with boneless skinless

chicken breasts - YUMMY!

Ingredients:

• 6 pork chops
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 2 cups Italian style breadcrumbs
• 4 tablespoons olive oil
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/3 cup white wine

Directions:

1. Preheat oven to 350.
2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
3. Place the beaten eggs in a small bowl.
4. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
5. Heat the oil in a medium skillet over medium-high heat.
6. Fry the pork chops 5 minutes per side, or until the breading appears well browned.
7. Transfer the chops to a 9 x 13 baking dish, and cover with foil.
8. Bake in the preheated oven for 1 hour.
9. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
10. After the pork chops have baked for an hour, cover them with the soup mixture.
11. Replace foil, and bake for another 30 minutes.

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