Bloomin’ Onion Bread

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This bread looks so good! I am so glad to know that I am not the only one that has those HORRIBLE nightmares!

Ingredients :

•     1 unsliced loaf sourdough bread
•     12-16 ounces Monterey Jack cheese, thinly sliced
•     1/2 cup butter, melted
•     1/2 cup finely diced green onion
•     2 teaspoons poppy seeds

Directions :

1. Preheat oven to 350 degrees.
2. Cut the bread lengthwise and widthwise without cutting through the bottom crust.
3. This can be a little tricky going the second way but the bread is very forgiving.
4. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds.
5. Drizzle over bread.
6. Wrap in foil; place on a baking sheet.
7. Bake at 350 degrees for 15 minutes.
8. Unwrap the bread and bake 10 more minutes, or until cheese is melted.

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