Broccoli Cheese Soup

Good! Very easy to make, I used frozen California Vegetable Mix instead of all broccoli.

Ingredients:

• 3 (14 1/2 ounce) cans chicken broth
• 2 (1 lb) bags frozen broccoli
• 1 (10 1/2 ounce) can rotel brand tomatoes and green chilies
• 10 ounces Velveeta reduced fat cheese product

Directions:

1. Mix chicken broth, frozen broccoli and tomatoes and chilies together.
2. Simmer for 25 minutes or until veggies are tender.
3. Cube Velveeta and put into soup pot.
4. Simmer just until cheese is melted.
5. This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I'm in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.

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