Key Lime Pie

Great dessert ever. I served this to company and it was a hit. It was nice having a lighter dessert after our meal.

Ingredients:

• 1 reduced fat graham cracker crust
• 1 (1/16 ounce) package sugar-free lime gelatin
• 1/4 cup boiling water
• 1 (8 ounce) container fat-free whipped topping
• 2 (6 ounce) key lime pie yogurt

Directions:

1. In a large bowl, dissolve gelatin in boiling water.
2. Stir in yogurt with wire whisk.
3. Fold in whipped topping with wooden spoon.
4. Spread in crust.
5. Refrigerate for at least 2 hours.

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