Olive Garden Alfredo Sauce

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg_IG55MhD4AhLCgMfXk0YrZSyNZ2gxbSBTmjKBqk2Hm4JHK__n_d78XTAViZXX_T2XwjFW2IcjNnYu468y2LHR5ZZTgCSdNoz-34T8PAwhdz3j105uQqEmacyR1-cRSAUY2upY4z9zV0/s1600/Olive+Garden+Alfredo+Sauce.JPG">
This is a basic recipe and people can add or delete what they don't want. I do add parsley to mine to give it a zip.

Ingredients:

• 3 tablespoons sweet butter
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 cups heavy cream
• 1/4 teaspoon white pepper
• 1/2 cup grated parmesan cheese
• 3/4 cup mozzarella cheese
• 1 (12 ounce) box angel hair pasta

Directions:

1. Melt butter in medium saucepan with olive oil over medium/low heat.
2. Add the garlic, cream, white pepper and bring mixture to a simmer.
3. Stir often.
4. Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
5. When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
6. While the sauce cooks, boil noodles for 3-5 minutes.
7. Place pasta on serving plates and spoon sauce over pasta.

Tweet