Banana Pudding

I have been making this recipe for over two years for family and large parties and have NEVER had any leftovers.

Ingredients :

•     1 (8 ounce) package cream cheese
•     1 (14 ounce) can sweetened condensed milk
•     1 (5 ounce) package instant vanilla pudding mix
•     3 cups cold milk
•     1 teaspoon vanilla extract
•     1 (8 ounce) container frozen whipped topping, thawed
•     4 bananas, sliced
•     1/2 (12 ounce) package vanilla wafers

Directions :

1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

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