Creamy Rice Pudding

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I made this with short brown whole grain rice and it left the pudding very chewy.

Ingredients :

•     3/4 cup uncooked white rice
•     2 cups milk, divided
•     1/3 cup white sugar
•     1/4 teaspoon salt
•     1 egg, beaten
•     2/3 cup golden raisins
•     1 tablespoon butter
•     1/2 teaspoon vanilla extract

Directions :

1. Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

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