Eggplant Parmesan


I will never fry eggplant again. I love eggplant parm, but i never
thought it could taste this good baked! I didnt change the original recipe too much.

Ingredients :
  •     3 eggplant, peeled and thinly sliced
  •     2 eggs, beaten
  •     4 cups Italian seasoned bread crumbs
  •     6 cups spaghetti sauce, divided
  •     1 (16 ounce) package mozzarella cheese, shredded and divided
  •     1/2 cup grated Parmesan cheese, divided
  •     1/2 teaspoon dried basil
Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
  3. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
  4. Bake in preheated oven for 35 minutes, or until golden brown.

Related Posts :

  • Yummy Mexican Tortilla Pizza YUMMY! I make a version of this, but not not with the second layer! I'm definitely making it your way tonight for dinner! I love Mexican piz… Read More...
  • Roasted Garlic Chicken Pesto PizzaThis is probably the best pizza I have made EVER! I used whole wheat dough instead and made sure I put seasoning on the crust as well.Ingred… Read More...
  • Chicken teriyakiI love chicken teriyaki and this was delish! I didn't have sake or rice wine on hand so I subbed some rice vinegar and white cooking wine an… Read More...
  • Chicken Tamale PieLoved this recipe….but I made my masa recipe for the base. It was delish and the family loved it. Also, I now do not have to make the dozen … Read More...
  • Mexican Stuffed ShellsThis is such a good idea! My husband would flip over this one.Ingredients:1 lb. ground beef1 package low-sodium taco seasoning (or better ye… Read More...

0 Response to "Eggplant Parmesan"

Post a Comment