Perfect Pumpkin Pie

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBY0pnQF6yixFuZOmSi8Q3TMQE1AMU9PfgxDUYV_O3-uAO3gZn8n5Dh1UPgcutiB_l5oCBOgSP0Oi-nBjOB3T3atCBMyeXjG5aa-jOYOe4YFC5wPnIlwW9_hxtVgKl-is5mA6Tdu3y1VE/s1600/Perfect+Pumpkin+Pie.jpg">
Delicious! This is an easy tip and makes a big difference in taste - in a medium pan over low heat, heat up the canned pumpkin puree, spices, and salt.

Ingredients :
  •     1 (15 ounce) can pumpkin
  •     1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  •     2 large eggs
  •     1 teaspoon ground cinnamon
  •     1/2 teaspoon ground ginger
  •     1/2 teaspoon ground nutmeg
  •     1/2 teaspoon salt
  •     1 (9 inch) unbaked pie crust
Directions :
  1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Related Posts :

  • White Chocolate Caramel CheesecakeI was given this recipe from a friend who insisted that I would love it. A recipe for white chocolate caramel cheesecake. She was right abou… Read More...
  • Best Cheesecake Not only is this our best cheesecake�a rich, creamy, cherry-topped showstopper�it's also one of the easiest to make! Best Cheesecake Ingredi… Read More...
  • Oreo Ice Cream CakeI love this recipes, very nice oreo with ice cream. Easy to make this cake, with fantastic taste.Ingredients:Cake: 1 1/3 cups flour1 2/3 cup… Read More...
  • Orange Sherbet CakeI’ve seen lots of variations of this recipe, but this is the one I chose.  There were many similar recipes. I omitted the eggs in this … Read More...
  • Turtle CakeI love baking and eating cake, but I wanted to make something I had never made before.  I came across this Turtle Cake in  an old … Read More...

0 Response to "Perfect Pumpkin Pie"

Post a Comment