Rosemary Ranch Chicken Kabobs

Very tender chicken! I would use this marinade for chicken breasts as well. We reserved a little of the marinade and added more ranch dressing for a nice dipping sauce on the side.

Ingredients :

•     1/2 cup olive oil
•     1/2 cup ranch dressing
•     3 tablespoons Worcestershire sauce
•     1 tablespoon minced fresh rosemary
•     2 teaspoons salt
•     1 teaspoon lemon juice
•     1 teaspoon white vinegar
•     1/4 teaspoon ground black pepper, or to taste
•     1 tablespoon white sugar, or to taste (optional)
•     5 skinless, boneless chicken breast halves - cut into 1 inch cubes

Directions

1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

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