Shrimp Scampi Bake

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1vb9ROwA8SnD9cTKGDseoyhzLNBKQuvy4CmQmwKCNZAyDD5gfjvKC1qhh7soMtSCNzcuHCqhAGjlSRBUCPeLHC1Voyl7kfrwkCLObFS424rrwhIqngXn7jk_VjJ3mXlLoAiFnpRcjg8M/s1600/Shrimp+Scampi+Bake.jpg">
This is very easy and tasty. I used the full amount of butter and thought it was fine because I served it over penne.

Ingredients :

•     1 cup butter
•     2 tablespoons prepared Dijon-style mustard
•     1 tablespoon fresh lemon juice
•     1 tablespoon chopped garlic
•     1 tablespoon chopped fresh parsley
•     2 pounds medium raw shrimp, shelled, deveined, with tails attached

Directions :

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

Tweet