Slow Cooker Beef Stroganoff

I think I've found my new favorite comfort food. This was really good.

Ingredients :

•     1 pound cubed beef stew meat
•     1 (10.75 ounce) can condensed golden mushroom soup
•     1/2 cup chopped onion
•     1 tablespoon Worcestershire sauce
•     1/4 cup water
•     4 ounces cream cheese

Directions

1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

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