Addictive Sweet Potato Burritos

This was surprisingly good!! I made it into a baked casserole, layering corn tortillas, bean mixture, yams, cheese.

Ingredients :

•     1 tablespoon vegetable oil
•     1 onion, chopped
•     4 cloves garlic, minced
•     6 cups canned kidney beans, drained
•     2 cups water
•     3 tablespoons chili powder
•     4 teaspoons prepared mustard
•     2 teaspoons ground cumin
•     1 pinch cayenne pepper, or to taste
•     3 tablespoons soy sauce
•     4 cups mashed cooked sweet potatoes
•     12 (10 inch) flour tortillas, warmed
•     8 ounces shredded Cheddar cheese

Directions :

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat oil in a medium skillet and saute onion and garlic until soft. Mash beans into the onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
3. Divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. Fold tortillas burrito-style around the fillings and place on a baking sheet.
4. Bake in the preheated oven until warmed through, about 12 minutes.

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