American Lasagna

Wonderful flavor! Be sure and simmer the sauce the maximum amount of time.

Ingredients :

•     1 1/2 pounds lean ground beef
•     1 onion, chopped
•     2 cloves garlic, minced
•     1 tablespoon chopped fresh basil
•     1 teaspoon dried oregano
•     2 tablespoons brown sugar
•     1 1/2 teaspoons salt
•     1 (29 ounce) can diced tomatoes
•     2 (6 ounce) cans tomato paste
•     12 dry lasagna noodles
•     2 eggs, beaten
•     1 pint part-skim ricotta cheese
•     1/2 cup grated Parmesan cheese
•     2 tablespoons dried parsley
•     1 teaspoon salt
•     1 pound mozzarella cheese, shredded
•     2 tablespoons grated Parmesan cheese

Directions :

1. In a skillet over medium heat, brown ground beef, onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.
2. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry.
3. In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.
4. Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top.
5. Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.

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