Basic Crepes

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVSMj7lc0G6BlvIssQk9VRhOoCBMbpXrcJ9KHuI964LSG4fhX7cmN9qkU90VncG7ZhUIrVLBMrNal8hAO2-CqyY-R4-lJXFRTJ192zL33molOHCa9Fq7IgljI2PZOBQGQE_rVq0pQdnLI/s1600/Basic+Crepes.jpg">
Best crepe recipe ever! one of my favorite breakfast recipes!

Ingredients :
  •     1 cup all-purpose flour
  •     2 eggs
  •     1/2 cup milk
  •     1/2 cup water
  •     1/4 teaspoon salt
  •     2 tablespoons butter, melted
Directions :

  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Related Posts :

0 Response to "Basic Crepes"

Post a Comment