Key Lime Pie

This recipe was my second choice, but should have been my first!

Ingredients :

•     1 (9 inch) prepared graham cracker crust
•     3 cups sweetened condensed milk
•     1/2 cup sour cream
•     3/4 cup key lime juice
•     1 tablespoon grated lime zest

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

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