Great aloo gobi recipe from the film Bend It Like Beckham
Ingredients:
- 1/4 cup vegetable oil
- 1 large onion, peeled and cut into small pieces
- 1 bunch fresh coriander, separated into stalks and leaves and roughly chopped
- 1 small green chili, chopped into small pieces
(or one teaspoon chili powder)1 large cauliflower, leaves removed and cut evenly into eighths 3 large potatoes, peeled and cut into even pieces 2 (8 ounce) cans diced tomatoes fresh ginger, peeled and grated fresh garlic, chopped 1 teaspoon cumin seed 2 teaspoons turmeric 1 teaspoon salt 2 teaspoons garam masala
Directions:
Directions:
- Heat vegetable oil in a large saucepan.
- Add the chopped onion and one teaspoon of cumin seeds to the oil.
- Stir together and cook until onions become creamy, golden, and translucent.
- Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt.
- Add chopped chillis (according to taste) Stir tomatoes into onion mixture.
- Add ginger and garlic; mix thoroughly.
- Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
- Ensure that the potatoes and cauliflower are coated with the curry sauce.
- Cover and allow to simmer for twenty minutes (or until potatoes are cooked).
- Add two teaspoons of Garam Masala and stir.
- Sprinkle chopped coriander leaves on top of the curry.
- Turn off the heat, cover, and leave for as long as possible before serving.
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