Baked Chicken

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO2TyLWp0bkiPlwWZPio4xFXiawAAR9M3-0dvDpkdrkjZfexYX9FArmSdS_HxPBWEHNNwom_VCrzDi5TR3SzMSanvnSEb1BiLLFaX-aNE77QZH5fg7HQz4U1n7gh7b_OG4CJsT8nNpki0/s1600/Baked+Chicken.jpg">This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's my favorite way to bake chicken because it's moist and tender every time and the flavor is delicious!
Ingredients:

• 4 chicken breasts, with bone and skin
• 1/4 cup butter, melted
• 1 -2 teaspoon Season-All salt (I use McCormick's)

Directions:

1. Preheat oven to 400°F.
2. Spray a shallow baking dish with non-stick cooking spray.
3. Rinse chicken breast under cool running water.
4. Pat chicken dry with paper towels.
5. Place chicken in dish.
6. Brush the melted butter over the chicken, using all the butter.
7. Sprinkle with seasoned salt.
8. Bake for 50-60 minutes or until cooked through.
9. ~NOTE~Chicken takes only 50 minutes in my oven.
10. Don't over cook, as they might turn out tough.

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