Chili Con Carne With Beans

This

is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese
Ingredients:

• 2 lbs ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) can tomatoes
• 1 (15 ounce) can diced tomatoes with green chilies
• 1 (12 ounce) bottle dark beer
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 teaspoons chili powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1 (28 ounce) can chili beans

Directions:

1. Saute meat, onions and garlic until done.
2. Add remaining ingredients and simmer for 2 hours.
3. The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

Tweet